Rapid Fire Food Hall Questions
On today's episode of The Restaurant Realty in 10 host, Michael Carro, is joined by a first-time guest and Food Hall Expert, Andy Simpson with Hospitality Design and Development. Andy answers common questions like what type of lease structure to expect, how rent is calculated, and how POS systems work within a food hall environment.
Introducing The Restaurant Realty in 10
I'm your host, Michael Carro. And what I wanted to do in this first podcast is to share with you what I have learned as a restaurant owner, a restaurant landlord and a restaurant investor in sharing interviews with various experts that dive into all things restaurants, including operations, lease negotiations and terms, facilities and restaurant investments. So take a journey with me that leverages my experience in overseeing the acquisition of over 120 QSR or quick service restaurants also called fast food restaurants over a 10 month period way back in 2000. And then brokering the sale of a full service seafood restaurant company operating in five states to a private equity group as well as the day to day deal structure of negotiating countless restaurant leases