How to Close a Restaurant
Closing a restaurant is not an easy decision. Here are steps you should take to make the process as simple as possible.
When and How to Tell Your Staff That The Restaurant Is Closing
How to Handle Subscriptions and Vendor Contracts
How to Properly Shut Down the Building to Avoid Damage
Overcoming High Food Costs
The Restaurant Realty in 10 host, Michael Carro, sits down with Greg Hazzard, a long time restaurant entrepreneur who is specialized in keeping restaurant financials is top condition.
Today Greg is sharing practical advice on how you can reduce food costs in your restaurant. Greg discusses:
Monitoring Food Waste
Manager and Employee Meals
Portion Control
Theft
Accurate Inventory