Overcoming High Food Costs
The Restaurant Realty in 10 host, Michael Carro, sits down with Greg Hazzard, a long time restaurant entrepreneur who is specialized in keeping restaurant financials is top condition.
Today Greg is sharing practical advice on how you can reduce food costs in your restaurant. Greg discusses:
Monitoring Food Waste
Manager and Employee Meals
Portion Control
Theft
Accurate Inventory
Setting Up a Bar Program
Chef Blake is Owner and Head Chef of Union Public House in Downtown Pensacola, FL. In this episode Chef Blake is sharing what makes a great bar program, how his bar team crafts custom cocktails, and what a well-designed bar program can mean for a restaurants' bottom line.
Find out more about Chef Blake and Union Public House at unionpensacola.com.
How are you adapting?
Restaurants are facing a unique challenge as our country is impacted by COVID-19. The need for patrons to stay home is mandating adaptation in the way we serve. I wanted to share these ideas of how others are adapting to the current crisis in hopes that you will be inspired with ways to innovate your business.
What a Restaurant Owner Needs to Know About the FFCRA
What a Restaurant Owner Needs to Know About the Families First Coronavirus Response Act
The President signed into law the Families First Coronavirus Response Act (FFCRA) late last week. The Department of Labor issued FAQs and additional information about the Act, …
Money Saving Tips During Economic Crisis
Putting money back into your pocket is more important than ever.
Here are things you can do today to reduce costs at your restaurant during this economic crisis.
There may be a lot of uncertainty around the impact that COVID-19 will have in our communities and to local businesses. However, I believe you can adapt your business and come out stronger.
While business hours are lower, and curb side or take out meals are the primary stream of income, there are a few ways to reduce the overhead costs within your restaurant to reduce the impact of these less than optimal circumstances.