Introducing The Restaurant Realty in 10

I'm your host, Michael Carro. And what I wanted to do in this first podcast is to share with you what I have learned as a restaurant owner, a restaurant landlord and a restaurant investor in sharing interviews with various experts that dive into all things restaurants, including operations, lease negotiations and terms, facilities and restaurant investments. So take a journey with me that leverages my experience in overseeing the acquisition of over 120 QSR or quick service restaurants also called fast food restaurants over a 10 month period way back in 2000. And then brokering the sale of a full service seafood restaurant company operating in five states to a private equity group as well as the day to day deal structure of negotiating countless restaurant leases