I Want to Sell My Restaurant. Now What?
When you have decided that you would like to sell your restaurant business it can be daunting to know how to begin the process and what information will be most important to a buyer.
Today on The Restaurant Realty in 10 host, Michael Carro, walks you through the documents you should prepare and give to your restaurant or business broker. Being prepared with the right data can get the right buyer exactly what they need to make a decision and avoid delays and lost deals.
Benefits of a Second Generation Restaurant
Some high-profile restaurant franchises prefer building restaurants from the ground up, but in today's episode of The Restaurant Realty in 10 host, Michael Carro, shares why that may not be the best move for up and coming restaurant entrepreneurs.
Find out what steps are required to turn a typical retail space into a restaurant and some of the pitfalls that can create for a restaurant owner.
Food Halls and You
On today's episode of The Restaurant Realty in 10 host, Michael Carro, is joined by Food Hall Expert, Andy Simpson with Hospitality Design and Development.
They discuss what is important to evaluate as you look at food hall opportunities and how to know it would be a good fit for your restaurant concept.
Rapid Fire Food Hall Questions
On today's episode of The Restaurant Realty in 10 host, Michael Carro, is joined by a first-time guest and Food Hall Expert, Andy Simpson with Hospitality Design and Development. Andy answers common questions like what type of lease structure to expect, how rent is calculated, and how POS systems work within a food hall environment.