Credit Card Processing Fees Don't Have to Break the Bank

On today's episode of The Restaurant Realty in 10 host, Michael Carro, is joined by a first-time guest, Greg Litton. Greg pulls the fine print off of credit card processing and shares exactly what steps you can take to protect your business from undue credit card processing fees.

Subscribe to get new episodes that provide uncensored straight talk geared to answer your restaurant and restaurant real estate questions. 

Full Interview Below: