Building a Restaurant Menu
In this episode Chef Blake and Michael share how they built a menu to bring true Southwestern Mexican flavors, reminiscent of Michael's years in Arizona, to a Pensacola Taco Restaurant.
Find out:
How to run a reliable taste test
How to create processes to train staff on a new menu
AND....what caused Michael to take a spontaneous road trip to Texas for queso!
Restaurant Kitchen Design
There's lots of questions that have to be asked on our part as far as trying to help the customer to understand what he's about to encounter in his journey towards becoming a successful restaurant. First of all, we asked him, is there an existing building? Or is this new structure?
From Gordon Ramsey's Kitchen to Owning His Own Restaurants-Chef Blake Rushing Interview
On today's episode of The Restuarant Realty in 10 host, Michael Carro, is joined by Chef Blake Rushing. Chef Blake shares his experience from time in Chef Gordon Ramsey's kitchens and how he transitioned to owning his own restaurants in his home town of Pensacola, Florida.
Full Interview Below: