Creating a Food Hall
100's of food halls are being developed across the United States right now.It may leave you asking if a food hall would make sense within your development?Or how could you maximize your unique site to serve multiple restaurant operators?
Food Halls and You
On today's episode of The Restaurant Realty in 10 host, Michael Carro, is joined by Food Hall Expert, Andy Simpson with Hospitality Design and Development.
They discuss what is important to evaluate as you look at food hall opportunities and how to know it would be a good fit for your restaurant concept.