Remaining Credit Card Compliant
On today's episode of The Restaurant Realty in 10 host, Michael Carro, is joined by Greg Litton of Everest Payment Solutions. Greg explains how credit card PCI compliance works for restaurants and steps you can take to remain compliant and avoid hefty fees.
"Accepting credit cards is now a necessary evil for restaurants, but you can mitigate your compliance fees."
Restaurant Kitchen Design
There's lots of questions that have to be asked on our part as far as trying to help the customer to understand what he's about to encounter in his journey towards becoming a successful restaurant. First of all, we asked him, is there an existing building? Or is this new structure?