Putting money back into your pocket is more important than ever.

Here are things you can do today to reduce costs at your restaurant during this economic crisis.

There may be a lot of uncertainty around the impact that COVID-19 will have in our communities and to local businesses. However, I believe you can adapt your business and come out stronger.

While business hours are lower, and curb side or take out meals are the primary stream of income, there are a few ways to reduce the overhead costs within your restaurant to reduce the impact of these less than optimal circumstances.