Installing a Hood System in Your Restaurant
How much does adding a hood system to a restaurant kitchen cost? How does a hood system function? What type of upkeep should you plan on to properly maintain a restaurant hood system...and avoid a fire hazard?
I Want to Sell My Restaurant. Now What?
When you have decided that you would like to sell your restaurant business it can be daunting to know how to begin the process and what information will be most important to a buyer.
Today on The Restaurant Realty in 10 host, Michael Carro, walks you through the documents you should prepare and give to your restaurant or business broker. Being prepared with the right data can get the right buyer exactly what they need to make a decision and avoid delays and lost deals.
Benefits of a Second Generation Restaurant
Some high-profile restaurant franchises prefer building restaurants from the ground up, but in today's episode of The Restaurant Realty in 10 host, Michael Carro, shares why that may not be the best move for up and coming restaurant entrepreneurs.
Find out what steps are required to turn a typical retail space into a restaurant and some of the pitfalls that can create for a restaurant owner.
Remaining Credit Card Compliant
On today's episode of The Restaurant Realty in 10 host, Michael Carro, is joined by Greg Litton of Everest Payment Solutions. Greg explains how credit card PCI compliance works for restaurants and steps you can take to remain compliant and avoid hefty fees.
"Accepting credit cards is now a necessary evil for restaurants, but you can mitigate your compliance fees."