Improve Your Restaurant Labor Schedule

In today's episode of The Restaurant Realty in 10 our host, Michael Carro has Greg Hazard back to discuss how you can optimize labor scheduling at your restaurant. Greg has over 30 years of experience streamlining restaurant expenses to capitalize on all opportunities to improve profit margins. Today he shares his tips for ensuring you have all hands on deck when you need it most, and how employee training time can impact a restaurant budget in unexpected ways.

Episode Highlights

4 key areas where you can control labor costs:

• Sales per Labor Hour

  • $50/hour average daily is a sweet spot for many restaurants.

• Scheduling

  • …